Recipes

Cooking Demo Recipes
Cooking demos take place at market most market days! We welcome chefs, community members, and foodies to demo their favorite seasonal recipes. Check out recipes from past cooking demos below!  

Chef Russell Jackson's Fermented Chili Hot Sauce
Matt Larkin's Stewed Rhubarb + Meatballs Two Ways!
Amoonah's Spicy Dandelion Dip
Kara Blitz's Apple Pie with Pastry Cream and Spiced Compote
Sohla's Cranberry Maple Spelt Cake
Green Table Farm's Thanksgiving Turkey
Chef Susan Streit's Simple Carrot Soup
Chef Joana Herrera's Esquite Frito
Chef David's Summer Peach Panzanella
Chef Laetitia's Butternut Velouté, Confit Koginut, and Hazelnut Cromesquis
Our Favorite Pie Recipe
Chef David's Pumpkin Soup
Johanna Kindvall's Swedish Crispbreads
Shayaa's Pumpkin Soup
Leslie's Garlic Scape Pesto and Squash Blossom Pizza
Popina's Ricotta & Shaved Vegetable Salad
Legasea's Flounder Française
Shayaa's Green Bean Buljow
Augustine's Strawberry Rhubarb Trifle
Gloria's Cured Black Bass with Apples
Cornell Cooperative Extension Farmers Market Recipe Series 

Winter Cooking Lessons
Our Winter Instagram takeover series features our favorite chefs and food experts who support local farmers all year round!

2020
Amelia and Brian's Wintry Grain Salad
Chef David's Mashed Rutabaga with Creme Fraiche & Herbs
Teresa's Spicy Kabocha Squash Gnocci
Mary's Market Fish Chowder
Nora's Rustic Sourdough with Fresh Butter
Krista's Jamaican Saturday Stew
Tutu's Ugandan Rolex
Julia's Herb Seasoned Sourdough Breadcrumbs
Jorge's Pabellón Criollo
Gregg's Beef Poposo
Laura's Ultimate GMKT Brunch!
2019
Afsana's Winter Vegetable Tart
Mercede's Sweet or Savory Cornmeal Porridge
Mike's Classic Roast Beef
Susan's Deviled Quail Eggs
Dolma's Tibetan Momos
Leo's Wintry White Pizza
Stephen's Apple Cake
Jill's Winter Root Salad
Krista-Rae's Steamed Black Sea Bass with Browned Butter Sage and Caper Sauce
Carla's Simple Poached Eggs
NGI's Black Bean-Tarragon Salad